Rosemary Grapefruit Mocktail

Rosemary Grapefruit Mocktail

Bright grapefruit balanced with herbaceous rosemary — a bubbly, non-alcoholic refresher.

Ingredients

• 1 cup (240 ml) fresh grapefruit juice (about 2 large grapefruits)
• 1/4 cup (60 ml) rosemary simple syrup* (see below)
• 1/2 cup (120 ml) club soda or sparkling water, plus extra to top
• Ice cubes
• 1 sprig fresh rosemary (for garnish)
• Grapefruit slice or twist (for garnish)
• Optional: 1 tsp fresh lime juice (for extra brightness)
• For the rosemary simple syrup: 1/4 cup granulated sugar, 1/4 cup water, 2 sprigs fresh rosemary

Instructions

1. Make the rosemary simple syrup: In a small saucepan combine 1/4 cup sugar, 1/4 cup water and 2 rosemary sprigs. Heat over medium, stirring until the sugar dissolves. Simmer 1–2 minutes, remove from heat and let steep until cool. Strain out rosemary and chill.
2. Juice the grapefruits and measure 1 cup (about 240 ml) of fresh grapefruit juice. If desired, add 1 tsp fresh lime juice for brightness.
3. In a cocktail shaker or jar, combine grapefruit juice, 1/4 cup rosemary syrup and ice. Shake or stir vigorously to chill.
4. Divide ice between two glasses. Strain the grapefruit mixture evenly into the glasses.
5. Top each with club soda to taste (about 1/4–1/2 cup), gently stir to combine.
6. Garnish with a sprig of rosemary and a grapefruit slice or twist. To release aromatic oils, clap the rosemary between your hands before adding.
7. Serve immediately. Store leftover syrup refrigerated for up to 2 weeks.

Nutrition Information

• Calories: 120 kcal
• Cholesterol: 0 mg
• Sodium: 10 mg
• Carbohydrates: 28 g
• Fiber: 1 g
• Sugar: 24 g
• Protein: 1 g